INGREDIENTS
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Prep Time: 15 minutes
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Cooking Time: 2-5 hours
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Ideal Slow Cooker Size: 4- or 5-quart
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4 good-sized chicken thighs
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2 Tbsp. (1/4 stick) butter, melted
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2 Tbsp. honey
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2 tsp. prepared mustard
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2 tsp. curry powder
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salt and pepper, optional