Honey Bagels

Name: Honey Bagels
Cook time: 20 min
Yield: 1 dozen.
Ingredients: 1 tablespoon active dry yeast; 1-1/4 cups warm water (110° to 115°); 3 tablespoons canola oil; 3 tablespoons sugar; 3 tablespoons plus 1/4 cup honey, divided; 1 teaspoon brown sugar; 1-1/2 teaspoons salt; 1 large egg; 4 to 5 cups bread flour; 1 tablespoon dried minced onion; 1 tablespoon sesame seeds; 1 tablespoon poppy seeds

Honey Bagels was pinched from <a href="https://www.tasteofhome.com/recipes/honey-bagels/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Who has time to make from-scratch bagels? You do with this easy recipe from our Test Kitchen staff. The chewy golden bagels offer a hint of honey and are sure to impress the pickiest of palates. —Taste of Home Test Kitchen..."

INGREDIENTS

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1 tablespoon active dry yeast

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1-1/4 cups warm water (110° to 115°)

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3 tablespoons canola oil

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3 tablespoons sugar

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3 tablespoons plus 1/4 cup honey, divided

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1 teaspoon brown sugar

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1-1/2 teaspoons salt

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1 large egg

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4 to 5 cups bread flour

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1 tablespoon dried minced onion

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1 tablespoon sesame seeds

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1 tablespoon poppy seeds

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