"Who has time to make from-scratch bagels? You do with this easy recipe from our Test Kitchen staff. The chewy golden bagels offer a hint of honey and are sure to impress the pickiest of palates...."
INGREDIENTS
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1 tablespoon active dry yeast
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1-1/4 cups warm water (110° to 115°)
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3 tablespoons canola oil
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3 tablespoons sugar
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3 tablespoons plus 1/4 cup honey, divided
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1 teaspoon brown sugar
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1-1/2 teaspoons salt
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1 egg
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4 to 5 cups bread flour
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2 tablespoons dried minced onion
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2 tablespoons sesame seeds
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2 tablespoons poppy seeds