"As a play on the traditional apples dipped in honey, which symbolizes the start to a sweet new year in Jewish culture, we have created a honey cake studded with apple. This moist and subtly spiced pastry will carry on the sweet traditions of Rosh Hashanah in your family for years...."
INGREDIENTS
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2 tablespoons vegetable oil, plus more for the tube pan
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3 1/2 cups flour
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1 1/4 teaspoons baking powder
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1 1/4 teaspoons baking soda
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1 1/2 teaspoons cinnamon
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1/2 teaspoon salt
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1/4 teaspoon nutmeg
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1 1/8 cups sugar
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2 eggs
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1 cup honey, preferably Golden Blossom
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3/4 cup strongly brewed coffee, cooled
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2 Granny Smith apples, peeled, cored, and chopped coarsely
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1 Granny Smith apple, sliced