Honey and Oregano Broiled Feta Caprese Recipe
"One thing I’ve learned after years and years in the kitchen is that there are a handful of magic ingredients. Those ingredients that with one pinch, dash, or drizzle take a recipe from good to incredible. I’d go so far as to say that the mark of an accomplished cook isn&rsquo......"
INGREDIENTS
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1 (8-ounce) block Feta cheese at room temperature
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3 tablespoons extra-virgin olive oil plus more for garnish
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1 clove garlic thinly sliced
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1 handful fresh oregano leaves
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1 tablespoon honey
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Freshly ground black pepper
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1 pinch crushed red pepper flakes (optional)
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4 medium ripe heirloom or beefsteak tomato
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Zest of 1 lemon
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1 handful roasted and salted pistachios roughly chopped
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Maldon sea salt or other flaky sea salt, for garnish
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Toasted bread for serving
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