Honey and Herb Biscuits

Name: Honey and Herb Biscuits
Ingredients: 7½ cups flour; ¼ cup finely chopped rosemary; 3 tbsp. baking powder; 2 tsp. finely chopped thyme leaves; 2 tsp. kosher salt; 1 tsp. baking soda; 1 tsp. freshly ground black pepper; 12 tbsp. unsalted butter, cut into ½? cubes and chilled; 2 cups buttermilk; ¾ cup half-and-half; ¼ cup honey

Honey and Herb Biscuits was pinched from <a href="http://www.saveur.com/article/Recipes/Honey-and-Herb-Biscuits" target="_blank">www.saveur.com.</a>

"Instead of plain dinner rolls, we like to serve these fluffy biscuits, fragrant with rosemary and thyme. This recipe first appeared in our November 2011 issue along with Linda Monastra's story True Harvest...."

INGREDIENTS

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7½ cups flour

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¼ cup finely chopped rosemary

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3 tbsp. baking powder

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2 tsp. finely chopped thyme leaves

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2 tsp. kosher salt

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1 tsp. baking soda

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1 tsp. freshly ground black pepper

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12 tbsp. unsalted butter, cut into ½? cubes and chilled

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2 cups buttermilk

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¾ cup half-and-half

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¼ cup honey

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