Honey Almond Cake

Name: Honey Almond Cake
Ingredients: This is a lovely cake, dense, buttery and moist and covered with the sweet crunch of honeyed almonds!; 245g of plain flour (1 3/4 cups)1 TBS baking powder (yes that is 1 tablespoon!)1/2 tsp fine sea salt8 TBS of unsalted butter, softened (1 stick or 1/4 cup)140g of golden caster sugar (2/3 cup)2 large free range eggs1 tsp vanilla paste (can use extrac; plus the little black flecks of the seeds throughout the cake)6 TBS whole milk; To top:liquid honey about 60ml (1/3 cup)60g of flaked almonds (a heaped half cup); To fill:your favourite butter-cream recipe(You can use 1 TBS of liquid honey to replace some of the milk for; more honey flavour)

Honey Almond Cake was pinched from <a href="http://theenglishkitchen.blogspot.co.uk/2013/09/honey-almond-cake.html" target="_blank">theenglishkitchen.blogspot.co.uk.</a>

INGREDIENTS

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This is a lovely cake, dense, buttery and moist and covered with the sweet crunch of honeyed almonds!

•

245g of plain flour (1 3/4 cups)1 TBS baking powder (yes that is 1 tablespoon!)1/2 tsp fine sea salt8 TBS of unsalted butter, softened (1 stick or 1/4 cup)140g of golden caster sugar (2/3 cup)2 large free range eggs1 tsp vanilla paste (can use extrac

•

plus the little black flecks of the seeds throughout the cake)6 TBS whole milk

•

To top:liquid honey about 60ml (1/3 cup)60g of flaked almonds (a heaped half cup)

•

To fill:your favourite butter-cream recipe(You can use 1 TBS of liquid honey to replace some of the milk for

•

more honey flavour)

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