INGREDIENTS
•
4 apples (about 4½ cups)
•
1 tablespoon minced fresh ginger
•
½ tablespoon balsamic vinegar
•
½ teaspoon cinnamon
•
⅓ cup honey
•
⅛ teaspoon kosher salt
•
¾ cup oats
•
¼ cup slivered almonds
•
⅓ cup whole wheat flour
•
⅛ teaspoon kosher salt
•
¼ cup honey
•
2 tablespoons butter, melted or very soft
•
4 small canning jars