"Titillate your tongue with a rack of baby back ribs marinated in this smoky honey and chipotle barbecue sauce. This recipe was adapted from the National Honey Board recipe box...."
INGREDIENTS
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1 cup honey
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1/2 cup ketchup
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1/4 cup apple cider
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1 tablespoon soy sauce
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7 ounces chipotle chiles in adobo sauce (canned), stems trimmed, chopped
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1 tablespoon adobo sauce (from can)
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1 tablespoon chili powder
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1 teaspoon ground cumin
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1 teaspoon garlic, grated
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1 teaspoon black pepper, course
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1 teaspoon salt, course
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2 1/2 pounds baby back ribs (1 rack)
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2 tablespoons Montreal Steak Seasoning (Grill Mates)