INGREDIENTS
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2 pounds boneless pork shoulder roast
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1 1/2 teaspoons ground cumin
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1 tablespoon cooking oil
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Slow cooker liner
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1 15 ounce can navy beans, rinsed and drained
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1 15 1/2 ounce can hominy, rinsed and drained
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1 16 ounce jar tequila-lime salsa
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1 1/4 cups water
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Lime wedges (optional)