Hominy Grits Soufflé
"Active time: 40 min Start to finish: 1 1/2 hr When Craig Claiborne accepted an invitation to a hunt breakfast in Virginia, he didn't understand that riding a horse would be part of the deal. He found the experience hair-raising but furnished us with a delightful account of that weekend — along with this fluffy rendition of the South's beloved grits. It makes a good side dish to almost any meat — especially ham, of course...."
INGREDIENTS
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3/4 cup white hominy grits (not quick-cooking)
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1 cup boiling water
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2 cups whole milk
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1 teaspoon salt
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1/2 stick (1/4 cup) unsalted butter, melted
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4 large egg yolks, lightly beaten
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6 large egg whites
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