INGREDIENTS
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2 pounds unpeeled, medium-size raw shrimp (31/40 count)
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2 tablespoons all-purpose flour
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5 bacon slices, chopped
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1 (8-oz.) package sliced fresh mushrooms
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3 garlic cloves, minced
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1/3 cup fresh lemon juice
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1/2 cup thinly sliced green onions
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2 teaspoons hot sauce
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1/2 teaspoon salt