INGREDIENTS
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3/4 cup mayonnaise
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1/2 cup jarred sliced pimiento, rinsed and finely chopped
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1 1/2 tablespoons bourbon
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1 teaspoon ancho chile powder
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1/4 teaspoon ground cumin
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1/4 teaspoon freshly ground pepper
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6 cups freshly grated sharp Cheddar cheese (1 1/2 lb.)
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3/4 cup freshly grated Parmesan cheese
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Garnish: fresh cilantro