Hominy Grill’s Pan Fried Shrimp & Grits
INGREDIENTS
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For the cheese grits:
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1 cup stone-ground grits
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1 tsp. salt
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4 1/2 cups boiling water
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3/4 cup freshly grated white Vermont sharp cheddar cheese
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1/4 cup freshly grated Parmesan cheese
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3 Tbs. butter
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Freshly ground black pepper
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Tabasco
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For the shrimp:
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3 slices bacon, chopped
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2 Tbs. peanut oil
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1 lb. peeled and deveined shrimp
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Flour
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1 1/4 cups sliced mushrooms
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1 large garlic clove, chopped
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2 tsp. fresh lemon juice
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Tabasco
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1/2 cup thinly sliced scallions
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