Hominy Casserole
"My grandmother used to make this recipe. She got it from a ladies cookbook in Lubbock, Texas. My mom made it, and now I make it. It is a family favorite!..."
INGREDIENTS
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2 (14 ounce) cans yellow hominy, drained
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1 cup grated cheddar cheese
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1 (4 ounce) canchopped green chilies, drained
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1 (8 ounce) carton sour cream
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1 small onion, chopped
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salt, to taste
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pepper, to taste
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