"Get this all-star, easy-to-follow Hominy Casserole recipe from Ree Drummond..."
INGREDIENTS
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Butter, for greasing the pan
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8 slices bacon, chopped
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1 onion, chopped
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1 red bell pepper, chopped
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One 30-ounce can hominy, drained and rinsed
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3/4 cup half-and-half
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Hot sauce, to taste
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1/2 cup grated Cheddar
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1/2 cup grated Monterey Jack cheese
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Kosher salt and freshly ground black pepper
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1/2 cup breadcrumbs