Hometown Pasty Pies Recipe
"I prepare these in advance and freeze them for a quick dinner later…or to share with a friend or neighbor. The meaty baked pies make a hot, filling meal. —Jen Hatlen, Edgerton, Wisconsin..."
INGREDIENTS
•
5 cups all-purpose flour
•
1 tablespoon sugar
•
1-1/2 teaspoons salt
•
2 cups butter-flavored shortening
•
7 tablespoons cold water
•
1 egg
•
1 tablespoon white vinegar
•
FILLING:
•
2 cups cubed peeled potatoes
•
2 cups finely chopped fresh carrots
•
1 pound ground beef
•
1 pound Jones No Sugar Pork Sausage Roll sausage
•
1 cup sliced fresh mushrooms
•
1 medium onion, chopped
•
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
•
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
•
1 cup frozen peas
•
1 tablespoon sherry or chicken broth
•
1/2 teaspoon salt
•
1/2 teaspoon seasoned salt
•
1/4 teaspoon pepper
•
1/2 cup shredded Colby cheese
•
1/2 cup sour cream
Comments & Reviews
Just A Pinch Sweepstakes