Homestyle Swiss Steak with Mushroom Sauce

Name: Homestyle Swiss Steak with Mushroom Sauce
Ingredients: 4 Lbs. Beef Round Steak; 8 Tbs. Vegetable Oil (Oil might be more or less depending on how much flour get on your meat. More flour=more oil.); 1/2 Cup flour; salt (to taste); Pepper (to taste); 14.5 Oz. Beef Broth; 22.6 Oz. cream of mushroom soup; 8 Oz. Sliced Mushrooms (use 2 4 oz. cans or 2 containers of fresh sliced); 2 Tbls. rice vinegar; 1 Tbls. Minced garlic; 1 Tbls. Soy sauce

"This Swiss steak is so good. If you are a frugal person, this one is for you. It is a great way to use cheaper cuts of meat. Skillet or crock pot cooking...."

INGREDIENTS

•

4 Lbs. Beef Round Steak

•

8 Tbs. Vegetable Oil (Oil might be more or less depending on how much flour get on your meat. More flour=more oil.)

•

1/2 Cup flour

•

salt (to taste)

•

Pepper (to taste)

•

14.5 Oz. Beef Broth

•

22.6 Oz. cream of mushroom soup

•

8 Oz. Sliced Mushrooms (use 2 4 oz. cans or 2 containers of fresh sliced)

•

2 Tbls. rice vinegar

•

1 Tbls. Minced garlic

•

1 Tbls. Soy sauce

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes