"“Grandma told us that the word “succotash” comes from an Algonquian word meaning boiled corn. We just knew it tasted yummy.”..."
INGREDIENTS
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4 ears of sweet corn, husked
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1 cup frozen baby lima beans
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1 tablespoon butter
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1 tablespoon minced fresh chives or sage
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1/2 teaspoon salt
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1/4 teaspoon pepper