INGREDIENTS
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1 1/2 pounds ground beef
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1 1/2 cups dry bread crumbs
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2 eggs
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1 1/2 cups canned carrots, drained and chopped (1- 16-ounce can contains about 2 cups)
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1 small onion, chopped
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1/4 cup milk
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1 1/2 teaspoons salt
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1/4 teaspoon black pepper
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2 (10-3/4-ounce) cans cream of mushroom soup, divided
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All-purpose flour for coating
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Vegetable oil for browning
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1 (4-ounce) can mushroom pieces
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10 3/4 ounces milk (1 soup can)