INGREDIENTS
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5 medium potatoes (red potatoes taste the best)
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8 eggs, hard boiled (save 2 eggs to use for garnish on salad)
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salt & pepper to taste
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1/2 c. Mayo
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1/2 c. sour cream
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2 Tbsp. sugar (no!!!)
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mustard, to taste
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5 to 6 diced baby dill pickles
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Dill weed or paprika (optional)
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