INGREDIENTS
•
1/4 cup flour
•
3/4 cup water
•
1 envelope (1 oz.) onion soup mix
•
3 to 3 1/2 pound boneless beef chuck pot roast
•
6 to 8 small whole red potatoes
•
1 medium onion, cut in quarters
•
1 package (16 oz.) peeled baby carrots
•
Chopped parsley (optional)
•
Reynolds® Oven Bag, large size