INGREDIENTS
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Nonstick cooking spray
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2 pounds ground chuck
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1 cup crushed saltine crackers
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1/2 cup finely chopped celery
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1/2 cup finely chopped onion
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3 tablespoons Worcestershire sauce
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1/4 cup Dijon mustard
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2 tablespoons chopped fresh parsley, plus more for garnish
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1 1/4 teaspoons salt
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1 1/4 teaspoons ground black pepper
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2 large eggs, lightly beaten
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One 6-ounce can tomato paste
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5 slices white bread
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2 tablespoons firmly packed brown sugar
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1 tablespoon fresh lemon juice
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