"Makes 6 to 8 servings..."
INGREDIENTS
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2 pounds ground chuck
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1 (6-ounce) can tomato paste, divided
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2 large eggs, lightly beaten
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1 cup crushed saltine crackers
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1/2 cup finely chopped onion
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1/2 cup finely chopped celery
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4 tablespoons Dijon mustard, divided
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3 tablespoons Worcestershire sauce
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2 tablespoons chopped fresh parsley
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1 1/4 teaspoons salt, divided
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1 teaspoon ground black pepper
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2 tablespoons firmly packed brown sugar
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1 tablespoon fresh lemon juice