"This quick and easy lightened up homestyle macaroni salad is the perfect side dish for..."
INGREDIENTS
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2 cups elbow macaroni ((or approx 1/2 of a 16 oz box))
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1 cup chopped red or green bell pepper
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1 cup finely diced celery ((4 stalks/ribs))
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1/2 cup finely diced white or yellow onion
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2-3 TBSP chopped green onion to garnish
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1/8 tsp paprika
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1/2 cup plain nonfat or lowfat greek yogurt
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1/2 cup homemade or store-bought mayo
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2 TBSP white vinegar
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1 TBSP dijon mustard
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1 TBSP yellow mustard
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1/4-1/2 tsp of dried parsley
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1/4-1/2 tsp of salt
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1/4 tsp of garlic powder ((plus extra to taste))
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any additional salt and pepper to taste