INGREDIENTS
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6 chicken breasts, without skin or bone (or chicken supreme joints, with the wing bones still attached)
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2 teaspoons ground allspice
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2 teaspoons dried thyme
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2 teaspoons cayenne pepper
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2 teaspoons ground ginger
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2 teaspoons ground nutmeg
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2 teaspoons ground cinnamon
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2 cloves garlic, peeled
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1 1 3/4 piece gingerroot, peeled and cut into chunks
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2 tablespoons dark brown sugar
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1/4 cup dark rum
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1/4 cup lime juice
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1/4 cup soy sauce
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1/2 cup cider vinegar
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2 fresh red chiles, whole
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1 onion, peeled and quartered
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Rice and Peas, recipe follows
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1 (1-ounce) can gungo peas or black-eyed
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1 tablespoon vegetable or peanut oil
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1 onion, peeled and finely chopped
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1 red chile, seeded and finely chopped
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2 cloves garlic, peeled and finely chopped
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2 cups long grain rice
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1 (14-ounce) can coconut milk
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2 1/2 cups chicken or vegetable broth
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1 teaspoon chopped fresh thyme leaves
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Salt, to taste