Homestyle Deviled Eggs - a southern discourse
"Deviled eggs are a classic southern dish. They are expected at most every picnic and church gathering across the Bible Belt, regardless of size or formality, from April to October and sometimes in between. By golly, deviled eggs even warranted the creation of their own special dish- the egg plate for the transportation and serving of these hard boiled wonders...."
INGREDIENTS
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6 large eggs
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3 Tbsp mayonnaise
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1 Tbsp sweet relish
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1 tsp dijon mustard
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dash of pepper (sprinkle of salt)
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1-2 Tbsp bacon pieces
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1 Tbsp finely chopped chives
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1 sweet gherkin, (sliced into coins)
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