"A homestyle version of the Aussie pie, filled with rich beef, mushrooms, and delicious gravy...."
INGREDIENTS
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3-4 lb. chuck roast
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2 tablespoons extra virgin olive oil
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1 small yellow onion, finely chopped
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1/2-1 cup sliced brown mushrooms
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1 medium carrot, finely chopped
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2 bay leaves
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2 tablespoons parsley
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2 teaspoons garlic, minced
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1-2 tablespoons Worcestershire sauce
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3 cups liquid beef broth
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1 cup red wine
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1 egg yolk
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2 x 9" pie crusts
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2 x 10" puff pastry sheets
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Kosher salt and black pepper, to taste