"For juicy, well-seasoned chicken, coat with a mixture of flour, seasoned salt and garlic pepper. Baking the chicken in a high-heat oven browns it nicely...."
INGREDIENTS
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1/3 cup flour
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1 1/2 teaspoons Lawry's® 25% Less Sodium Seasoned Salt
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1/2 teaspoon Lawry's® Garlic Pepper
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1 1/2 pounds boneless skinless chicken breasts halves
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1/4 cup milk
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1 tablespoon olive oil