"Great-grandma had to spend hours to make her version of this classic. You? Just under an hour. And it's just as creamy, hot and delicious as the original...."
INGREDIENTS
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1lb. boneless skinless chicken breasts, cut into bite-size pieces
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2cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
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1tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
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1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)