INGREDIENTS
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2½ cups sifted flour
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Pinch of salt
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½ cup cold butter
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½ cup cold Crisco
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1 egg yolk
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⅔ cups of milk
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1 roasted chicken
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1½ cups frozen corn
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1½ cups frozen peas
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2 cups frozen carrots
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6 tablespoons butter
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6 tablespoons flour
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1 cup milk
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1½ cup chicken broth
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1 crushed chicken bullion cube
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½ teaspoon salt
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¼ teaspoon crushed black pepper
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½ teaspoon garlic powder
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¼ teaspoon dried sage
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¼ teaspoon dried rosemary