INGREDIENTS
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4 sheets (12 x 18 inches each) heavy duty aluminum foil
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4 boneless chicken breast halves (1 to 1-1/4 pounds)
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1/3 cup Dijon mustard
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1 Tablespoon dried basil leaves
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2 teaspoons paprika
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2 medium carrots, sliced into 1/4- inch coins
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2 cups fresh mushroom slices
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2 medium zucchini squash, sliced into 1/4 in coins
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2 Tablespoons butter