INGREDIENTS
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1 Tbsp unsalted butter
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4 carrots
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2 celery ribs
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8 cups chicken broth (or 8 cups water and 4 Tbsp chicken bouillion granules)
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1 lb boneless, skinless chicken breast
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1 (8-oz) bag extra broad egg noodles
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2 Tbsp chopped parsley
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½ tsp fresh ground black pepper