"Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Perfect for sick days and cold nights!!! It's the dead of winter. 33 degrees F all week. Snow and ice piles everywhere. And it's only January, meaning we basically have about 3-4 months of winter left. And now......"
INGREDIENTS
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2 tablespoons unsalted butter
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1 onion, diced
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2 carrots, peeled and diced
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2 stalks celery, diced
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3 cloves garlic, minced
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8 cups chicken stock
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2 bay leaves
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Kosher salt freshly ground black pepper, to taste
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2 1/2 pounds bone-in, skinless chicken breasts
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2 1/2 cups wide egg noodles
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2 tablespoons chopped fresh parsley leaves
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2 tablespoons chopped fresh dill
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1 tablespoon freshly squeezed lemon juice, or more, to taste