Homestyle Chicken and Biscuits - The Chunky Chef
"Creamy chicken and vegetables, all cooked in the same pan, topped with fluffy homemade drop biscuits, then baked until browned and bubbly!..."
INGREDIENTS
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4 Tbsp unsalted butter
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1 cup diced carrots
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1 small shallot, diced
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1/4 cup all-purpose flour
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3/4 tsp dried rosemary
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3/4 tsp dried oregano
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3/4 tsp dried basil
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1/3 tsp dried thyme
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1/4 tsp dried marjoram
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pinch dried sage
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2 tsp kosher salt
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1/2 tsp black pepper
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3 cups chicken stock (reduced sodium)
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2 lbs boneless skinless chicken breasts, cut into 1/2" pieces
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1 cup whole milk
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1 cup frozen peas
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4 Tbsp unsalted butter, divided
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2 cups all-purpose flour
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1 Tbsp baking powder
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1 Tbsp sugar
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1 Tbsp garlic powder
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3/4 tsp kosher salt, divided
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1 cup whole milk
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2 cups freshly shredded parmesan cheese
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1/2 tsp dried parsley
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