"It’s as close to New York style cheesecake as we’ve ever had from a homemade cheesecake—and the secret is a touch of cream and a little extra time in the oven. This is the recipe that will take the…..."
INGREDIENTS
•
3 cups
crushed cookies (almond or shortbread cookies work best, but just about any non-filled cookie will work)
•
1/2 cup
melted butter
•
OR substitute any prepared pie crust
•
16 ounces (two 8-ounce packages)
cream cheese
•
3/4 cup
granulated sugar
•
3
large eggs
•
3/4 cup
sour cream
•
1/4 cup
whipping cream
•
1-1/2 teaspoons
pure vanilla
•
2 cups
water for water bath (not an ingredient)