INGREDIENTS
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1 cabbage, cut into 6 wedges, core removed
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1 onion, thinly sliced
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1 green bell pepper, thinly sliced into rings
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1 tablespoon sugar
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2 tablespoons (1/4 stick) butter
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1 (28 ounce) can whole tomatoes, drained, broken up
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1/8 teaspoon salt
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1/8 teaspoon black pepper
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1 cup (4 ounces) shredded Cheddar cheese
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