INGREDIENTS
•
7 cups water
•
3 (10-1/2-ounce) cans condensed beef broth
•
1 pound beef stew meat, cut into 1/2-inch chunks
•
2 large onions, chopped
•
1 pound sliced fresh mushrooms
•
4 medium carrots, sliced
•
1 (14-1/2-ounce) can diced tomatoes, drained
•
1/2 teaspoon salt
•
1/2 teaspoon black pepper
•
1 cup quick-cooking pearl barley