INGREDIENTS
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3 pounds small red potatoes, quartered
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1/2 cup olive oil
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1/2 cup ketchup
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1/4 cup cider vinegar
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1 1/2 teaspoons McCormick® Mustard, Ground
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1 teaspoon McCormick® Black Pepper, Coarse Ground
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1 teaspoon salt
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1 1/2 cups thinly sliced celery
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1 cup coarsely chopped red bell pepper
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1/2 cup chopped red onion