INGREDIENTS
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8 Cloves Garlic, minced
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1 Tbsp Kosher Salt
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1 Tbsp Freshly Ground Black Pepper
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1/4 tsp Cayenne Pepper
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2 Tbsp Molasses
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2 Tbsp Yellow Mustard
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3-4 Pound Flat Cut Brisket (it will cook more evenly than a tapered cut)
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1 Onion,
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1 Tbsp Vegetable Oil
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1 cup Beef Broth
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1 tsp Horseradish
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1 cup Sour Cream
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1 clove Garlic, minced
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1 pickled jalapeno
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Salt to taste