INGREDIENTS
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Chocolate Cups
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Makes 12 large muffin cups
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20 ounces dark chocolate, grated
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1/4 - 1/2 cup of caramel (either homemade or storebought)
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* We used Bonne Maman Caramel Spread, and it is the perfect consistency
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1/4 cup skor pieces (found in bulk section) - you can also substitute this for toffee pieces
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Tools: 12 hole muffin tray, 12 muffin liners, 1 silicon pastry brush (or a natural dye free paint brush)