Homemade Zucchini Hummus
"Small zucchinis are very moist, so if you’re using them, omit the water from the recipe until you see what the texture looks like as you process the ingredients: you want it to resemble a loose peanut butter. If you’re using large dry zucchinis, start out with 1/2 cup of water, then add water toward the end of processing if you need to thin the hummus out...."
INGREDIENTS
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1 1/2 cups garbanzo beans (15 ounce can), drained and rinsed
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2 cups chopped peeled zucchini
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1/2 cup sesame tahini
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1/2 to 1 cup water
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1/4 cup fresh lemon juice
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2 teaspoons chopped garlic
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1/2 teaspoon pepper
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1/2 teaspoon Kosher salt
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