Homemade Yummy Chinese Crispy Roast Pork Belly (Siew Yoke or Siao Bak)

Name: Homemade Yummy Chinese Crispy Roast Pork Belly (Siew Yoke or Siao Bak)
Ingredients: * 2 kg Pork Belly with skin – washed and pat very dry. Use a sharp knife and poke through the skin all over, or have your butcher do this for you. On the meat side, make shallow cuts (about 1 cm deep and 1 1/2 cm apart) across the length of the mea; ** 2 tbsp salt, for rubbing on pork skin; ** 4 tbsp white vinegar, for brushing on pork skin at 20 minutes into roasting; Marinade to be mixed together in a rice bowl -; 2 cubes of preserved fermented red beancurd (nam yue); 1 tbsp Chinese 5-spice powder (Ng Heong Fun) – see picture below; tbsp white pepper; 1 tbsp salt; 1 tbsp sugar; 2 tbsps rice wine

Homemade Yummy Chinese Crispy Roast Pork Belly (Siew Yoke or Siao Bak) was pinched from <a href="http://happyhomemaker88.com/2008/05/17/homemade-yummy-crispy-roast-pork-belly-siew-yoke-or-siao-bak/" target="_blank">happyhomemaker88.com.</a>

INGREDIENTS

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* 2 kg Pork Belly with skin – washed and pat very dry. Use a sharp knife and poke through the skin all over, or have your butcher do this for you. On the meat side, make shallow cuts (about 1 cm deep and 1 1/2 cm apart) across the length of the mea

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** 2 tbsp salt, for rubbing on pork skin

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** 4 tbsp white vinegar, for brushing on pork skin at 20 minutes into roasting

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Marinade to be mixed together in a rice bowl -

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2 cubes of preserved fermented red beancurd (nam yue)

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1 tbsp Chinese 5-spice powder (Ng Heong Fun) – see picture below

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tbsp white pepper

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1 tbsp salt

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1 tbsp sugar

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2 tbsps rice wine

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