Homemade Yeast Rolls Recipe - Smart Savvy Living

Name: Homemade Yeast Rolls Recipe - Smart Savvy Living
Ingredients: 1 packet of dry yeast (or 2 ¼ teaspoons if using bulk); ¼ cup warm water - not hot, should be around 105-115°F or comfortably warm to stick your finger in for several seconds; 1 cup milk (I always use whole milk); 4 tablespoons (¼ cup) unsalted butter; 1 large egg, beaten; 2 tablespoons honey or granulated sugar; 1 teaspoon table salt (we like saltier bread than most so I personally use 2 teaspoons sea salt); 1 cup + 2 cups all-purpose flour + more for kneading (you'll likely use 4 or more cups by the end); Oil or non-stick cooking spray; Softened butter for spreading or topping

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INGREDIENTS

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1 packet of dry yeast (or 2 ¼ teaspoons if using bulk)

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¼ cup warm water - not hot, should be around 105-115°F or comfortably warm to stick your finger in for several seconds

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1 cup milk (I always use whole milk)

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4 tablespoons (¼ cup) unsalted butter

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1 large egg, beaten

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2 tablespoons honey or granulated sugar

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1 teaspoon table salt (we like saltier bread than most so I personally use 2 teaspoons sea salt)

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1 cup + 2 cups all-purpose flour + more for kneading (you'll likely use 4 or more cups by the end)

•

Oil or non-stick cooking spray

•

Softened butter for spreading or topping

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