INGREDIENTS
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•2 cups apple cider vinegar
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•½ cup molasses
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•½ cup gluten free soy sauce or tamari
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•3 Tbsp fresh lime juice
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•1 Tbsp fresh grapefruit juice
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•2 Tbsp yellow mustard seeds
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•3 Tbsp salt
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•1 tsp ground white pepper
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•1 tsp whole cloves
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•½ tsp curry powder
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•5 cardamom pods, crushed
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•½ tsp red pepper flakes
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•3 cloves garlic, minced
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•1 stick cinnamon
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•4 anchovy filets, chopped
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•1 Tbsp dried minced onion
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•1 chunk fresh ginger, peeled or 2 slices dried ginger
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•½ cup coconut palm sugar