Homemade Worcestershire Sauce

Name: Homemade Worcestershire Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 1 teaspoon black pepper; 1 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon onion powder; 1/4 teaspoon cayenne pepper; 1 cup distilled white vinegar; 1/2 cup molasses; 1/2 cup water; 2 tablespoons fish sauce; 1 tablespoon tamarind paste (optional); 1 tablespoon olive oil; 2 shallots (minced); 2 teaspoons anchovy paste; 4 cloves garlic (minced)

Homemade Worcestershire Sauce was pinched from <a href="https://eatingrules.com/homemade-worcestershire-sauce/" target="_blank" rel="noopener">eatingrules.com.</a>

"With only ten minutes of hands-on time, Homemade Worcestershire Sauce is an easy pantry staple to make yourself! Rich with fragrant spices and lots of savory notes, enjoy the sauce immediately or refrigerate for up to 6 months...."

INGREDIENTS

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1 teaspoon black pepper

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1 teaspoon ground ginger

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1/2 teaspoon ground cinnamon

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1/2 teaspoon ground cloves

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1/2 teaspoon onion powder

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1/4 teaspoon cayenne pepper

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1 cup distilled white vinegar

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1/2 cup molasses

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1/2 cup water

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2 tablespoons fish sauce

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1 tablespoon tamarind paste (optional)

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1 tablespoon olive oil

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2 shallots (minced)

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2 teaspoons anchovy paste

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4 cloves garlic (minced)

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