INGREDIENTS
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•8 oz ground pork
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•2 oz peeled and de-veined shrimp?, finely chopped
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•10 cups low-sodium chicken broth
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•1 1/2cup bok choy, finely chopped
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•1 egg yolk
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•1/4 cup scallions, thinly sliced; 2 tablespoons finely chopped
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•1/8 cup green onion?
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•30 wonton wrappers?
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•1 tablespoon Chinese rice wine
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•1 tablespoon low-sodium soy sauce
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•1 teaspoon brown sugar?
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Pinch of salt
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•Water, for sealing; optional, boiling wontons