"This wonton soup recipe is made with homemade wontons! Just fill, fold, and boil or freeze to have on hand anytime a craving strikes!..."
INGREDIENTS
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30 wonton wrappers
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8 oz ground pork
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2 green onions ( finely chopped)
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1 tablespoon soy sauce
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1 teaspoon sesame oil
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1 teaspoon fresh ginger (grated)
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1 1/2 teaspoons cornstarch
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8 cups chicken broth
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2 cloves garlic (whole)
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2 slices ginger (approx. 1/4")
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2 tablespoons soy sauce
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1 teaspoon sesame oil
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2 green onions (sliced)
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