Homemade Wonton Soup with Southern Roots - A Southern Soul
"Growing up, my mother was very clear about a few things, some of them a little suspect but one thing was for sure – you only cook and eat certain “brands” of food, like….Kraft Mayonnaise, Sunbeam Bread and always, always, Neese’s Sausage. After all these years, I have expanded beyond a few of those “recommendations” …..."
INGREDIENTS
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1 Pkg of Nasoya won ton wraps - I used about 10 to 12 ((keep remaining for other use))
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1/2 lbs Neese's Sausage
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2 scallions - cut into small sections
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1/2 teaspoon chopped fresh ginger
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1 garlic clove
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1/4 teaspoon sesame oil
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1/2 teaspoon rice wine vinegar
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1 teaspoon soy sauce
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~~ side dish of water for assembling of won tons
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