""A white bread recipe without a strong yeast flavor. Proofing the yeast first eliminates some of the yeast taste from the final product."..."
INGREDIENTS
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2 1/2 teaspoons active dry yeast
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1/4 cup warm water (110 degrees F/45 degrees C)
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1 tablespoon white sugar
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4 cups all-purpose flour
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1/4 cup dry potato flakes
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1/4 cup dry milk powder
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2 teaspoons salt
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1/4 cup white sugar
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2 tablespoons margarine
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1 cup warm water (110 degrees F/45 degrees C)